what will the kitchen of the future look like?

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Lulu Grimes, managing editor of BBC Good Food has written a guest blog based on her interview with Johnny. Here are his 3 key insights: In food media, we talk about food trends from ingredients to gadgets all the time, but we rarely touch on kitchens or, more specifically, kitchen functionality."

co-kitchens​

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These are kitchen spaces for people beyond the nuclear family to come together to cook and eat. We see them as a blend of home kitchen, café, village hall and pub. 

trekstock sanctuary room

 

JGS has been involved in a new kind of project designing a retreat room for young adult cancer patients at UCL Hospital. 

financial times editorial​

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Every kitchen has to have a sweet spot,” says Johnny Grey. “And this is it.” The sweet spot in question belongs to a kitchen in Richmond. 

bespoke britain

 

"When I first started designing kitchens, I came at it from a very different angle,’ says Johnny Grey".

kitchens without limits

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Johnny, Peter Gore and his team at the National Innovation Centre for Ageing (NICA) and Newcastle University have been working for the last five years on developing kitchens.