Author: Johnny Grey When I first saw the pictures I had a double take. This was a kitchen I designed 18 years ago that had morphed into...

Maggie and Charles Jenck’s circular kitchen in their Cosmic House in Holland Park was a project I worked on in around 1980. The kitchen...

Memphis and a trip to Milan in October 1979 comes to mind when I think of my earliest inspiration for designing fun into the kitchen. I...

I asked designer Johnny Grey. Here are his 3 key insights...

These are kitchen spaces for people beyond the nuclear family to come together to cook and eat. We see them as a blend of home kitchen,...

JGS has been involved in a new kind of project designing a retreat room for young adult cancer patients at UCL Hospital. Known as the...

Johnny, Peter Gore and his team at the National Innovation Centre for Ageing (NICA) and Newcastle University have been working for the...

This one is in Hampshire, but the first thing to say is your country kitchen is a state of mind not a strict category. It’s a friendly...

Most of us have far too many knives, often blunt, cluttering up our drawers and knife blocks. If on the other hand you own just one or...

Last weekend The Guardian reported new research that shows that Cooking Sunday roast causes indoor pollution 'worse than Delhi'. Air...

I believe we have a problem with the word ‘kitchen’. While language definitions are necessary for all sorts of reasons, the kitchen may...

When asked to recommend a great hob I can come up with a number of recommendations, depending on what you are looking for. Top of my...

Our latest work surface sinks rapidly to table height at the touch of a button or a voice command and rises again as soon as you need...

Broken plan is a welcome tweaking of open plan to provide areas of peace and order without boxing anyone in. It is...

Is your kitchen winter-ready? While we will probably wait a week or two longer before getting into full Christmas preparations, the cold...

The kitchen has always been the scene of both spontaneity and careful weighing up. Back in the day we had balance scales with nests of...

Last month I cooked the best steak of my life. In Napa as part of my recent US trip that took in the Smart Kitchen Summit in Seattle, I...

Johnny spoke at the first Smart Kitchen Summit in Tokyo on Future Kitchen Living. The audience were interested in the kitchen as a social...

Arriving in Kyoto in 35-degree heat and 96% humidity, I floated jetlagged through narrow streets absorbing the atmosphere of old wooden...

I predict the rise of a new kind of kitchen company in the near future, as human expertise works in tandem with information technology....