Why do most kitchens look the same? Thoughts for the industry Part II*
I think the kitchen industry – and kitchen designers – have to own up. The kitchens most people end up with look depressingly similar....
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johnnygreystudios
- Dec 16, 2009
- 2 min
A new approach to luxury in the kitchen
Various adjectives can be used to describe our kitchens: luxury, high-end, custom, bespoke, top-of-the-line, premium...
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johnnygreystudios
- Nov 26, 2009
- 2 min
Thanksgiving every night
In recent years, I’ve noticed that the media seems to focus on how to survive this event, rather than celebrate it. What should be an...
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johnnygreystudios
- Sep 15, 2009
- 1 min
Cooking with kids, Australian style
Australia is having a world first with a programme for creating kitchens – with veggie gardens – for 191 primary schools with the goal of...
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johnnygreystudios
- Aug 31, 2009
- 2 min
A kitchen renaissance to the East
During a recent trip to Shanghai, walking through an open site of a high rise development, I was both confronted and confounded by a...
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johnnygreystudios
- Jul 22, 2009
- 2 min
Review: The Hoosier Cabinet in kitchen history
This title by Nancy Hiller is must read for anyone interested in American kitchens.
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johnnygreystudios
- Jul 6, 2009
- 2 min
Wonderfully worn.
No, I’m not thinking of old clothes, or those Van Gogh boots that have become such old friends they can’t be thrown out. Instead, I was...
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johnnygreystudios
- May 5, 2009
- 2 min
A taste of cooking with kids
We’ve recently been in touch with chef Dorette Snover, founder and owner of C’est Si Bon cooking school based in Chapel Hill, North Carolina
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johnnygreystudios
- Apr 20, 2009
- 2 min
Goodbye minimalism, hello personal authenticity
Cast iron casserole with wooden handle first made by Iitala in 1960. Once celebrated on a Finnish postage stamp. Combining design...
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johnnygreystudios
- Apr 10, 2009
- 1 min
Kitchens Where Every Last Detail Is Weighed and Measured - Washington Post April 10, 2009
Grey’s unconventional kitchens are a radical departure from conventional American ones. They feature jazzy colors, original artwork...
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johnnygreystudios
- Mar 5, 2009
- 1 min
Tips for a Heavenly Jumble in Your Kitchen - Washington Post March 5, 2009
Washington Post article - Tips for a Heavenly Jumble in Your Kitchen
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johnnygreystudios
- Jan 30, 2009
- 3 min
Figuring out the kitchen table
A scene from Spielberg’s Artificial Intelligence. While the situation seems perfectly normal on the surface, the kitchen table ...
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johnnygreystudios
- Jan 19, 2009
- 2 min
A message of change
Harry Truman said it was like living in a big white jail. How will the new first family cope with their new home? Will they change the...
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johnnygreystudios
- Nov 15, 2008
- 3 min
Eating with Elizabeth David
She never boasted about her cooking, always analysing it thoughtfully, eating small quantities and encouraging me or other guests to eat as
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johnnygreystudios
- Nov 9, 2008
- 2 min
Slow Kitchens are fast approaching
Pace, pleasure, provenance. Three words that sum up the Slow Food movement, which currently attracts 80,000 people and food producers...
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