johnnygreystudiosNov 15, 20083 min readEating with Elizabeth DavidShe never boasted about her cooking, always analysing it thoughtfully, eating small quantities and encouraging me or other guests to eat as
johnnygreystudiosNov 9, 20082 min readSlow Kitchens are fast approachingPace, pleasure, provenance. Three words that sum up the Slow Food movement, which currently attracts 80,000 people and food producers...
